Alright, I’m back! Last week was super slow on the blog while I focused on other things, but let’s do this…
I love pesto, but traditional recipes all contain cheese. I was curious to see how it’d taste if I just nixed the parmesan, and was pumped to discover it tastes pretty much the same. This potato salad is super easy to make, and I whipped some up for lunch last week and snacked on the leftovers the next couple days.
A lightened up pesto potato salad that's dairy-free. Ingredients Instructions
A lightened up pesto potato salad that's dairy-free.
I enjoyed my pesto potato salad with a glass of the Chardonnay that Laforet graciously sent me. Today is actually the last day to enter their #SummerOfLaforet Instagram contest, in which you can win—wait for it, wait for it—$5,000. Check out the details here.