Butternut Squash & Apple Crock Pot Soup

Butternut Squash & Apple Crock Pot Soup

I’ve wanted a crock pot for a while now, and was super excited when I moved into my current home and one of my roommates had one—score! This butternut squash and apple soup is easy, and makes for the perfect fall meal. When I made it a couple weeks ago, I would eat a small cup of it paired with this open-faced beet hummus and goat cheese sandwich for dinner just about every single night.

I adapted the recipe from Clean Eating Chelsey.

Butternut Squash & Apple Crock Pot Soup

Butternut Squash & Apple Crock Pot Soup

Prep Time: 15 minutes

Cook Time: 6 hours

Total Time: 6 hours, 15 minutes

Yield: 8 cups

Serving Size: 1 cup

Butternut Squash & Apple Crock Pot Soup

A crock pot soup recipe packed with fall flavors.


  • 3-lb butternut squash, peeled and chopped
  • 3 apples, cored and peeled and chopped
  • 4 cups vegetable broth
  • 1 cup water
  • 1 medium onion, diced
  • Salt & pepper to taste
  • ¼ tsp nutmeg
  • ¼ tsp cinnamon
  • Toasted pumpkin seeds


  1. Toss all the ingredients except the pumpkin seeds in a crock pot. Cook on low for 6 hours.
  2. Pour the cooked mixture into a blender (I had to do this in two batches) and blend until smooth.
  3. Pour into a bowl and top with a dash of cinnamon and some pumpkin seeds.

Butternut Squash & Apple Crock Pot SoupNext time I make this soup, I think I’ll preserve some of the apple chunks instead of putting them all through the blender. I LOVE chunky soups!

What are some of your favorite crock pot recipes?



  1. I don’t think I could live without my crock pot, it’s just so convenient for making meals when you are super busy

    -Elise @9toFit.com

  2. Wow this screams fall! I love butternut squash soup and apples but haven’t put them in soup together. Perfect!

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