Apple Pie Hummus

Apple Pie HummusI should just rename this blog Pumps & Hummus already. I can’t help myself—I love making hummus. I use it for dipping when I need a snack; I spread it on sandwiches; I eat it with my fingers…Apple Pie Hummus

I wanted to experiment with an apple-flavored hummus to serve on Thanksgiving, and by swapping tahini for almond butter and adding in some fall spices, I managed to come up with a light, refreshing version of an apple pie.

Apple Pie Hummus

Yield: 1 1/2 cups

Apple Pie Hummus

A light, refreshing twist on the classic dessert. Perfect for dipping and as a sandwich spread.


  • 1 15-oz can chickpeas, rinsed and blotted dry
  • 1 large apple, peeled, cored & chopped (I used Macintosh)
  • 2 tbsp lemon juice
  • 2 tbsp extra virgin olive oil
  • 2 tbsp almond butter
  • 1 tbsp maple syrup
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • 1/8 tsp cayenne pepper (optional)
  • Salt to taste


  1. Put everything in a food processor and blend until smooth.
  2. Serve with apple slices, baby carrots or pita chips. Or use as a sandwich spread.

Apple Pie HummusHappy hum(mus)p day!


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  1. yum! You seriously always have the best hummus recipes

  2. That looks delicious!!!

  3. Interesting combo! I like that there isn’t any garlic, because as much as I love hummus, sometimes I don’t want to be tasting it for the rest of the day!

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