Quinoa Sweet Potato Rounds

Quinoa Sweet Potato RoundsI had no intention of these turning into anything remotely blog-worthy. It was one of those nights when you’re way too lazy to go grocery shopping, also too lazy to walk a block to the nearest restaurant, and too impatient to wait an hour for delivery. Which is pathetic. But we’ve all been there. (I hope?)

Quinoa Sweet Potato Rounds

I had this in my kitchen to work with: a two-month-old sweet potato, a zip-loc bag of frozen banana chunks, olive oil, some dried cranberries, pecans, a nearly empty tub of hummus, a couple stray chives, an avocado that won’t be ripe for another three years, and quinoa. I nixed the bananas and rock-hard avocado, and surprising made something so delicious with the rest that I couldn’t resist photographing it and sharing it with you all.

Quinoa Sweet Potato Rounds

This would work great as a finger food at parties or as an appetizer. It also made for a delicious dinner. As I mentioned, I totally just slapped this thing together, so my ingredient measurements aren’t exact (which is fine, you don’t need to be).

Quinoa Sweet Potato Rounds

Quinoa Sweet Potato Rounds

Yield: 12 rounds (depending on size of potato)

Quinoa Sweet Potato Rounds

A vegan, gluten-free finger food, snack--or meal!


  • 1 sweet potato, peeled and cut into ¼” slices
  • 1/3 cup dry quinoa
  • A couple spoonfuls of hummus (I used classic/plain)
  • Handful of crushed pecans
  • Handful of dried cranberries
  • 3 chives (green part only), chopped
  • Extra virgin olive oil, salt and pepper to taste


  1. Toss the sweet potato slices in a little bit of olive oil, salt and pepper. Place on a baking sheet in the oven at 400 degrees for 20-25 minutes (after 10 minutes, flip them over).
  2. While the sweet potato bakes, cook the quinoa (bring ½ cup water to a boil, add in the dry quinoa, bring down to a simmer until fluffy—about 10-12 minutes). Stir in a little olive oil to prevent it from sticking to the pan.
  3. Once the quinoa is cooked, stir in a couple spoonfuls of hummus. Mix in the cranberries, pecans and chives.
  4. When the sweet potato rounds are done, top each one with a spoonful of the quinoa mixture.

Have you had any accidental kitchen successes?


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  1. Holy yum! These are some super fancy canapes and I bet people wouldn’t even notice how healthy they are. I will definitely treat myself and my neighbor girls to a plate of Sweet Potato Rounds soon. Thanks, lady!

  2. Snack-type foods make the best meals anyway! These looks gorgeous!

  3. I hate spending time in the kitchen but these look worth it!

  4. WOw this looks so yummy! Come cook for me? lol Thanks for sharing 🙂


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