Oyster Mushroom Tacos from Just Add Cooking

Oyster Mushroom TacosI hope for your sake you’re reading this from somewhere other than the Northeast. It is FREEZING. I had snot icicles hanging from my nose on the brief, one-block walk from the T to the studio…that’s how cold it is. (I know, I know, I’m sexy and you want to date me.) Anyway…

As I mentioned in a previous post, I got the chance to try out Just Add Cooking, a Boston-based meal delivery service, and I loved it. So start, the logistics:

You can pick between a four-person box or a two-person box, and can opt to have three to five meals delivered each week. Two-person boxes start at $79/week and four-person boxes at $109/week. The Wednesday of the preceding week, you log into your account and can pick from a variety of meal options (the options change each week). For mine, I picked Oyster Mushroom Tacos (recipe below!), Scallops in Peppery Butter and Beef White Beans and Leeks (I don’t eat red meat, but I let my boyfriend pick out one—aren’t I nice??). That Sunday night, Just Add Cooking delivers a box to your home with all the ingredients you’ll need to put together your three chosen meals, sourcing them locally. Also in your package are detailed, easy-to-follow recipes for each. Scallops in Peppery Butter Oyster Mushroom Tacos Beef White Beans and Leeks

My boyfriend and I loved all three of the recipes—seriously, couldn’t even pick a favorite because they were all so tasty. When I first opened the box, I was nervous it wouldn’t be enough food, but the serving sizes were perfect to satisfy two people. And it was so nice to not worry about grocery shopping for dinner those few days! Just Add Cooking Oyster Mushroom Tacos Oyster Mushroom Tacos Oyster Mushroom Tacos

To give you a little taste, I wanted to share one of the recipes with you so you can recreate it at home. I have to admit, I thought these were mushroom tacos with oysters in them, but turns out there’s a type of shroom called the oyster mushroom. Doh.

Enjoy! Oyster Mushroom Tacos

Oyster Mushroom Tacos from Just Add Cooking

Total Time: 20 minutes

Yield: 2 servings

Serving Size: 2 tacos

Oyster Mushroom Tacos from Just Add Cooking

Ingredients

  • 5 oz oyster mushrooms
  • 1 tbsp olive oil
  • ½ red onion
  • 2 cloves garlic
  • 1 tomato
  • 1 chipotle in adobo sauce
  • ½ cilantro bundle
  • ½ tsp ground cumin
  • ½ can pinto beans
  • ½ lime
  • 4 small flour tortillas
  • 1 avocado
  • ¼ cabbage
  • Salt

Instructions

  1. Prep: Cut the mushrooms into 1-inch pieces. Peel and slice the red onion thin and mince the garlic. Chop tomato and remove seeds from chipotles and chop. Rinse pinto beans. Shred cabbage. You need about 1-½ cups. Mix in a bowl with ½ tbsp olive oil, juice from ¼ lime and ¼ tsp salt. Dice avocado.
  2. Preheat a large pan over medium heat. Add ½ tbsp of olive oil and sauté onion with a pinch of salt for 3 minutes.
  3. Add garlic and mushrooms and cook for 5 more minutes. Then add tomatoes, chipotles, cilantro and cumin and turn up the heat. Cook for 5 more minutes.
  4. Lower heat and add pinto beans and juice from ¼ lime. Cook until everything is warm. Season with salt.
  5. Toast the tortillas in a dry pan and stuff with mushrooms, avocado and slaw.
http://pumpsandiron.com/2015/01/08/oyster-mushroom-tacos-from-just-add-cooking/

Big thanks to Just Add Cooking for the free trial!

signature

(Visited 858 time, 1 visit today)

Comments

  1. I thought they were oysters too…I thought it sounded a little gross haha but looks yummy! HAPPY BIRTHDAY!!! 🙂

  2. Very cool! I had a Mexican-inspired lunch today and this looks very yummy. This cold weather has to go away!!

  3. Looks incredible…yum! awesome post! love your fitness page!
    check out my new blog http://www.jessfitnessbarbie.weebly.com

    xo
    Jess

  4. Yum, the tacos look really tasty. I hope it warms up soon. I’m sure it’s not as cold as Boston, but we’re freezing down here in Richmond too.

    I hope you had an amazing birthday. <3

  5. Not a fan of mushrooms, but those actually look delicious!

  6. This sounds just like Blue Apron but Boston based which is so great!! My husband and I would love to do it, we used to do Blue Apron all the time.

Share Your Thoughts: