This post is possessed! It published itself yesterday, then deleted itself, then rescheduled itself to be posted in 2015. What the what?? Let’s try this again…
Normally, when bananas are about to go bad, I’ll peel them, slice ‘em up, and put them in a Ziploc bag in the freezer to use in smoothies. But lately my smoothie fuel bag has turned into bags, and I needed to find another way to prevent my browning bananas from going to waste. 
These quinoa breakfast cups are delicious and filling—each one is dense, so it only takes one (or, ok, maybe two) to satisfy morning hunger. You can eat them like a muffin, or break one up in a little bit of warm almond milk and eat it like oatmeal (I did this one morning and loved it!).
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Make a batch and eat them all week for breakfast or as a post-workout snack. They’re definitely best warm, but can also be eaten cold on the go. 🙂 
What’s your favorite way to use over-ripe bananas?
Start your day off right with these delicious, healthy breakfast recipes! Below you’ll find all the breakfast recipes I’ve posted over the years in chronological order. You can scroll through, browsing until you find one that looks goods (they’ll open in a new tab so you won’t lose your place browsing). If you’re looking for some recommendations, I’d start with these recipes:
