I am starting to seriously crave fall. I love summer, but with weddings and trips almost every single weekend—most of which either start on Thursday or extend through Monday—I’m exhausted. Happy and having a blast, but exhausted.
When Labor Day passes and I can finally settle back into some semblance of a routine, one thing I’m excited about is cooking regularly again. I want to share easy, versatile recipes that can be used in many ways throughout the week because I find these are the most practical and the ones that become a staple for healthy eating. Lets get a head start with this black bean spread/dip!
Some ways I use it:
- Spread on tacos/burritos/fajitas
- Spread on toast with some avocado slices
- As a topper for scrambled eggs with some hot sauce and a sprinkle of cheese
- As a dip with salsa and chips (perfect if you’re hosting a get-together!)
Ok I’m thinking we spread this on a taco, top with some lettuce and this stupid-easy slow cooker chicken, add fresh chopped tomato and avocado, and then sprinkle with hot sauce. Who’s with me??