Sorry, guys, I’m such a dick for posting these on a Monday. Especially a Monday in January when everyone is still on their New Year’s resolution kick. But these pumpkin cookie dough pops are delicious in the worst way possible and hey, every once in a while you need to take a break from liquefied kale and eat dessert. And not some vegan, gluten-free, sugar-free, non-GMO, locally grown faux dessert that’s been blessed by an aging hippie and coated in natural enzymes to help with digestion. I’m talking about dessert. Butter. Sugar. More sugar. Chocolate.
I made these for Thanksgiving and wow. Just wow. They’re dangerously good. Make them only on special occasions and when you have a bunch of people around to help you eat them. Otherwise, you’ll end up downing pretty much the whole batch in an embarrassingly short timeframe like I did. Whoopsies.
Because it’s always fun to defeat the purpose of having a health & fitness blog, I give you this super unhealthy recipe adapted from Minimalist Baker:
While we’re at it, I’ll throw it out there that these pops are also delicious when mixed in a bowl of vanilla ice cream. Enjoy! Or, pin the recipe and enjoy a month from now when you’ve decided New Year’s resolutions are over-rated.