Every time I’ve gone to the grocery store in the past few weeks, I’ve felt compelled to buy a can of pumpkin puree. Maybe it’s just that I follow too many food blogs, but from September to December, social media tells us that we’re pretty much culturally irrelevant if we’re not consuming pumpkin or pumpkin-spiced-something-or-other at every meal. You ordered a regular COFFEE instead of a PUMKIN SPICED LATTE?!! What the f*ck is wrong with you!?
Honestly, I don’t even like pumpkin that much. Sure, it’s great when you add seven cups of sugar and cinnamon and bake it into a buttery piecrust, but when it comes to fall vegetables, I’m team butternut squash all the way. Sorry, pumpkin.
The result of me being a societal pumpkin drone while not even really liking the stuff is a pantry full of pumpkin that has Got. To. Go. When I saw these pumpkin pie balls on The Lean Green Bean, I couldn’t wait to make my own version. No baking, yummy fall flavors, perfect for snaking—boom. Eating a couple will also satisfy your sweet tooth if you’re getting a dessert craving after dinner. Because they’re soft, it’s almost like eating cookie dough. Yes. Please.
Do you hop on the pumpkin bandwagon each fall? What’s your favorite way to eat it?