When I was out in Colorado a couple months ago, a restaurant we ate at had soup on the menu that was served with popcorn instead of croutons or crackers. Maybe this is a common thing and I’m just behind the times, but it was a total why didn’t I think of that?? moment.
Popcorn (real popcorn—not movie popcorn slathered in butter or caramel chocolate popcorn or cheese-covered popcorn) is a low-calorie snack option, and its texture makes it pretty flippin’ perfect as a healthy soup topping (especially if you’re gluten-free!). In a recent post, I mentioned that Clean, Lean & Sexy had sent me some of their healthy snacks to try out, and I couldn’t wait to put their popcorn to use.
I got annihilated by allergies this past week (I’ve never had them this bad before—it was awful!), and my cold-like symptoms were craving some good ol’ tomato soup. This one is ridiculously easy to make (gotta love crock pots!) and vegan.
Have you ever used popcorn as a soup topping?
P.S. Sorry for the lack of blog posts this week! Life keeps getting in the way, and I figure it’s better to just prepare awesome blog posts for next week rather than throw up a bunch of quickie junk posts this week.