newport unitedhealthcare half marathon recap

Annnnd over a week later, I finally get around to recapping my first half marathon. October is always super busy for me because I take Halloween very—and I mean VERY—seriously. It involves hand-making at least three costumes, but this year, it’s even more out of hand because I’ll be in Vegas for part of the celebrations (more on that later). But enough of the blah-blah-I’m-busy-blah-blah excuses. I suck at blogging five days a week, I admit it.

My first half marathon was great. Despite some misty rain at the start of the race and some intense wind when running along the Newport shoreline, the temperature was perfect for running, and I had a lot of fun. It’s strange using the word “fun” to describe running 13.1 miles on a Sunday morning, but I really did enjoy myself. Maybe because I ran behind a guy in a yellow Power Ranger suit the whole time. That certainly helped.*

Given the sluggishness I had been feeling in the last few weeks of training, I wasn’t excepting a great time come race day. My goal was to finish under 2 hours and 10 minutes, and even that seemed like a challenge. So, you’ll imagine my pleasant surprise when my official time started off with a “1.” I finished in under two hours!

Now, the hilarious part of this personal victory is that when I say I finished in under two hours, I mean by eight seconds. Literally. Talk about cutting it close. But, hey, I’ll take it. Breaking two on my first half marathon is something I’m proud of, whether it was by eight minutes or eight seconds.

As someone who lifeguarded for five summers and is moderately creepy, I’ve grown to love people-watching. And, wow, the half marathon did not disappoint. I need distractions while running—music, pretty scenery, etc.—or else I get extremely bored and call it a day after a couple miles. And I was so enthralled by silently judging checking out everyone’s running wardrobe choices that I don’t think I even realized I was running a half marathon until mile 10.

First off, I was shocked and appalled at how many skorts I saw. Hey, different strokes for different folks—I’m sure there are tons of skort wearers out there who find my neon green sneakers repulsive. I get it. But skorts cause my eyes physical pain. I think I stared at one for too long as a young child, and that’s why I needed to get glasses in the fifth grade. Apparently I’m in the minority though because I saw leopard skorts, pleated skorts, plaid skorts, metallic skorts and every other variety you can imagine. The first five miles, I played a game where every time I saw someone ahead of me in a skort, I had to pass them. It was great until I realized there were so many skorts in the race I’d surely burn out before 13.1.

Before this post turns into an all-out tirade against the skirt-short hybrid, I’ll wrap it up by explaining the lack of pictures in this post. Not ONE SINGLE race photo was captured of me. It’s the bulliest of bullshit. I was so excited when photos from the race were posted online, I enter in my bib number, and you know what comes up? Three vague photos of people who don’t even remotely resemble me or my bib number crossing the finish line. Womp womp wommmmp. When I run my next half marathon (in June), my goal is to be the ultimate photo-bomber. Professional race photographers, innocent bystanders—it doesn’t matter. If you are holding a camera, I will force myself into your picture. Beware.

Hope everyone had a great weekend!

*Obviously the Power Ranger beat me. I mean, c’mon, he’s a Power Ranger.

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lemon chicken-mushroom linguine in a pecan pesto

I’ll write more about the half marathon I ran Sunday later this week (it was awesome—so fun!), but I wanted to start off with one of the best part of training for a long race: carbo-loading.

While I don’t believe in eliminating entire food groups from my diet (everything in moderation!), I do try to avoid eating carbohydrate-heavy meals for dinner. Since minimal physical activity occurs after dinner and before bed, I like to keep this meal packed with veggies and protein rather than pasta and bread. So it was a welcomed change in my cooking routine to put together a linguine dish for my pre-race-day carb load.

I also wanted to pack some protein in the meal, so I decided to add chicken—yet another rarity for me. I’m by no means a vegetarian, I just have never really cared for meat (aside from seafood, which I would eat all day every day if I could). It just grosses me out that you can’t really eat red or white meat raw without a high chance of getting sick. And when you cook with it, it’s just so slimy and bloody…

I’ll stop before I totally ruin your appetite, because this pecan pesto linguine is absolutely delicious and you must make it ASAP.

Ingredients

Pecan Pesto (will make roughly ½ a cup)

  • 1 cup packed fresh basil leaves
  • ¼ cup chopped pecans
  • ¼ cup grated parmesan cheese
  • 3 tbsp olive oil
  • 1 clove garlic
  • Salt and pepper to taste

Linguine (I used whole wheat)
Chicken breast(s), cut into small, thin pieces
Mushrooms, sliced
1 lemon

Directions

Put all the pesto ingredients in a food processor. Voila! You’ll have enough pecan pesto for roughly four servings. Being a family-less single person, I had lots left over and stored it in the refrigerator for later (it’s great to use with spaghetti squash for when the race is over and I no longer have an excuse to eat massive amounts of pasta for dinner).

Boil the pasta (I used whole wheat linguine but you can substitute with any type). While it’s cooking, cut the chicken breast (I probably used ¼ of a breast because I was only making one serving) into thin strips. Heat some olive oil on a skillet on medium heat and toss in the chicken and mushrooms (about a handful of mushrooms per serving). Squeeze half-a-lemon’s worth of juice on top while it cooks.

When the pasta has been boiled and drained, the chicken and mushrooms are cooked, and the pesto has been processed, toss it all together on a big plate of deliciousness.

I added some extra lemon juice on top right before serving.

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half marathon training weeks 8-11

You may be wondering what happened to the half marathon training updates. First, it was due to my crazy-busy schedule, but then I got what can best be described as Running PMS. In short, when it came to my half marathon training, I was a moody bitch (see Week 9 for more).

Week 9 was Running PMS week. I pouted and refused to run more than 4 miles a day. I even contemplated just bagging this whole half marathon thing and writing an emotional blog post about how half marathons are the devil and not healthy and that I QUIT DAMNIT.

Running PMS vanished on Monday and I once again was looking forward to my daily runs. However, I was met with a new challenge. I would think that after a week of stubbornly only doing 3- or 4-milers, I’d be well rested and hit the road with fresh legs. But every run this week was a struggle. My legs felt heavy and sluggish, and my average run pace continued to take a hit.

I was proud of myself after finishing a 12-mile run (the longest distance I’ve EVER run in my life), but I didn’t feel great during it and can’t say it made me excited for the upcoming half marathon.

 

The heavy leg issue continued into this week and was worsened when I decided Monday would be a great day to quit drinking coffee. An over-busy schedule + caffeine withdrawals = slow, painful runs.

This all turned around when I went up to Maine for the long weekend to stay at my parents’ new house. Being up there in the mountains, out in the fresh air and going to bed early each night was just what the running doctor ordered.

I hiked up Saddleback Mountain on Saturday morning, went for a quick canoeing trip, and when I set out for a 7-mile run, I felt better than I’ve felt in weeks. My Nike GPS app was rendered useless by the lack of cell phone service, but I could tell I kept a good pace throughout the run, despite the fact that I had to tackle some SERIOUS hills.

Thank you, Maine, for recharging my batteries and getting me back on track for my half marathon—which is this coming Sunday!

As with all my half marathon training posts, pictures are from my Instagram, and most are taken while on my daily runs. You can follow me @nicoleperr

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half marathon training week 7

Moving into a new apartment + busy work week + weekend trip out of town for a bridal shower = lamest blogger ever. But I’ve got a week full of posts coming at you, so I’ll skip the apologies and just get to it.

  • Monday: Three-day weekends are the best. A quick three-miler after reading on the beach by my new apartment (and avoiding unpacking) was the perfect ending to the day.
  • Tuesday: I don’t know how to properly convey through feeble words how much I utterly detest running on a treadmill. I would rather run 500 miles barefoot while being chased by rabid raccoons through lava and spider webs than run 50 yards on a treadmill. Even in the dead of winter, I will wake up in the pitch dark and freezing cold and go for a run outside to avoid that piece of machinery. The two conditions I can’t avoid it: torrential downpours and blizzards. Today I was dealt the former and forced to run inside during my lunch break. Hated. It.
  • Wednesday: Pushed today’s scheduled run to Thursday because I’m a G and I do what I want.
  • Thursday: Moving into a new place combined with a busy week at work really started taking its toll on me. And I was absolutely exhausted during this run. But, on the bright side, I got to witness one of the prettiest sunrises I’d seen in a long time.
  • Friday: Thursday was Fashion’s Night Out, and while Boston is no Manhattan when it comes to style, I still was excited to experience FNO on Newbury Street. A fun night meant a great excuse to blow off today’s run…oops.
  • Saturday: My 7-mile run times have been slowly improving, but enough is enough. The next time I have to run 7 miles, I’m going to finish in under an hour, damnit.
  • Sunday: Rest.

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half marathon training week 6: womp womp wommmmp

I knew it wasn’t going to be easy to stay on track with my running schedule while moving out of one apartment and into another across the city. I’m actually surprised that despite the madness I only missed a 4-miler and a 6-miler. Definitely not the end of the world.

  • Monday: Just incase I didn’t thoroughly gross you out last week with my non-stop blister talk, I decided to take things to the next level and pop those bad boys with a needle. It was a good excuse to not run. That, and the fact that I hadn’t started packing up my apartment yet.
  • Tuesday: When I run on my lunch break, I usually do a loop around a graveyard across the river. That in itself is always a little morose, but today there was an actual burial going on and it was just an all-around depressing run.
  • Wednesday: Instead of packing and cleaning before work, I went on this run. It was both a responsible and irresponsible decision. It was also sad. This marked my last run as a North End resident.
  • Thursday: Went into moving panic mode. Packed in a blind furry of stress. Ate a pint of Ben & Jerry’s. Felt better about life.
  • Friday: Moved out of the old apartment. Contemplated another pint of Ben & Jerry’s. Refrained.
  • Saturday: Moved into my new apartment. Movers didn’t show up until 5PM, then they locked their keys in the truck and couldn’t get to the necessary paperwork. Wanted another pint of Ben & Jerry’s but hadn’t figured out where to get that in my new ‘hood yet.
  • Sunday: This long, nine-mile run was a great excuse to explore my new neighborhood. I ran around in circles getting lost and loved every second of it.

Follow me on Instagram for more awesome pictures from my runs: @nicoleperr

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