Spicy Tahini Baked Kale Chips

spicy tahini baked kale chips

Confession: when kale first burst on the scene as the new “it” food, I thought it was a type of seaweed. I don’t know why, but I just assumed it came from the ocean and went with that assumption for … an embarrassing length of time. Let’s leave it at that.

spicy tahini baked kale chips

Today this non-seaweed seaweed (I’m such an idiot) is one of my favorite green vegetables. I use it in my smoothies and acai bowls, and I eat a lot—I mean, a lot—of kale chips. Typically I’ll buy a carton from Whole Foods or Trader Joe’s (my favorite is Vampire Killer Raw Leafy Kale from Brad’s Raw Foods). But kale chips (especially organic ones) are not cheap, my friends. It was high time I started making my own.

spicy tahini baked kale chipsspicy tahini baked kale chips

I had two main criteria: dairy-free and spicy. A burnt batch and a batch with about 47 times the amount of cayenne pepper that the human tongue can handle, I finally made some delicious homemade kale chips. And I think the tahini really ended up being the superstar ingredient.

spicy tahini baked kale chips

Ingredients

  • 1 bunch kale
  • 2 tbsp lemon juice
  • 1 tbsp extra virgin olive oil
  • 1 tbsp tahini
  • 2 cloves garlic (finely minced)
  • 1 tsp crushed red pepper flakes
  • 1/8 – 1/4 tsp cayenne pepper (depending on how hot you like your food)
  • ½ tsp salt

Directions

1. Preheat the oven to 250.

2. Mix all the ingredients (minus the kale) in a bowl.

3. Tear the bunch of kale into pieces, eliminating any thick stems. Keep in mind that the kale will shrink a bit in the oven.

4. Toss the kale pieces in the sauce mixture. For even coating, I find it’s easiest to just get messy and toss with your hands. Pour the mixture slowly over the kale chips because, depending on how big your bunch was, you may not need all the coating. You want the kale to be lightly, evenly coated. If it’s too saturated, it won’t crisp in the oven properly.

spicy tahini baked kale chips

5. Lay the kale pieces out on a tray lined with parchment paper (they might not fit on one; do several batches).

6. Bake in the oven for 20-25 minutes.

spicy tahini baked kale chips

spicy tahini baked kale chips

Nutrition Facts

Serving size = 1 batch
Calories: 
360
–Calories from Fat: 199
Total Fat: 22g
–Saturated Fat: 3g
Cholesterol: 0mg
Sodium: 1294mg
Total Carbohydrate: 36g
–Dietary Fiber: 5g
–Sugars: 1g
Protein: 11g

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30-Minute Interval Workout

30-minute interval working (reverse plank move)

As I mentioned last week, I recently put together a 30-minute interval workout for Sara of Fit for a Bride to share with her readers. For those of you who didn’t have a chance to check it out, I wanted to post it here as well. I shot it over a month ago, and am having serious PTSD seeing myself wearing gloves and an ear warmer in these pictures. Winter was brutal—thank tha lo’ warm(er) weather is here!

30-Minute Interval Workout

Set an interval timer for 45 rounds of 30 seconds of work and 10 seconds of rest. You’ll go through the following sequence 5 times for a 30-minute workout.

30-minute interval workout

  • High Pulls (right): Start with feet hip-width apart with kettlebell on the floor in front of you. I use a 20-lb bell for these. Bend with your knees, keeping back straight, and grab the kettlebell. Power up, standing as you pull your elbow up, bringing the kettlebell up towards the side of your face. In a controlled movement, lower back to starting position. Keep your core tight as you do these. This move targets your shoulders and upper back, but as with most kettlebell exercises, also works your core if you do it right.
  • High Pulls (left)
  • Half Windshield with Butt Lift (right): Lay on back, legs perpendicular to the ground and arms outstretched for support. Lower your legs to the right, twisting your hips, until feet are just hovering above the ground. Lift back to starting position and then lift butt off the ground, pushing feet up towards the ceiling. Lower butt to starting position and repeat.
  • Half Windshield with Butt Lift (left)
  • Burpees with Push Up: This is a traditional burpee except that you’ll complete a pushup when you’re down in the plank position.
  • Split Squats: Start in deep squatting position with feet staggered. Back foot should be on the ball; front foot should be flat. Jump up and switch legs, landing back in deep squat with opposite leg in front.
  • Elbow Plank: You know the drill!
  • Kettlebell Swing Punches: This is just like a regular swing except for at the top, bend your elbows wide, bringing the kettlebell in towards your face, and punch it back out. I use a 25-lb kettlebell for these.
  • Reverse Plank: This is an elbow plank flipped upside-down. Support yourself on your forearms and heels and lift your hips so that your body is in a straight line and hold the position. I always find this move challenging—definitely a little shaking going on at the end!

30-minute interval workout (kettlebell swings)

(Look at how happy and at ease I am in this picture! Clearly not really doing the workout…)

Temps are supposed to reach into the 70s here in Boston today, so I think some happy hour drinks on the harbor are most definitely in order! (And a long morning run outside, of course.)

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Bestowed: A Healthy Food Subscription Sample Box (Plus a Discount for Pumps & Iron Readers!)

bestowed sample box

I love subscription sample boxes and, if you haven’t noticed by, oh ya know, the entire premise of this blog, I’m a big fan of healthy foods, too! With Bestowed, you get five or more samples of healthy foods and nutrition and lifestyle products delivered to you each month.

bestowed box

What I loved about my first sample box was the mix of ready-to-eat foods (like the Nature’s Bakery fig bars) and ingredients I can use in the kitchen (like the Manitoba Harvest Hemp Hearts). I use hemp hearts in my favorite acai bowl recipe, as well as in smoothies and sprinkled over salads, so I was pumped to get some in my Bestowed box.

I’m excited to be able to offer all Pumps & Iron readers a free box and $5 off when you sign up with Bestowed. Just head on over to bestowed.com and use the following offer code:

5OFFBSTOWED01

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Blueberry Kale Acai Bowl

blueberry kale protein acai bowl

Happy National Acai Bowl Day! I know I’m going a little overboard with the acai bowl recipes, but since Sambazon has declared April 6th an official day to celebrate the superfood dish, how could I not post one?

This particular bowl is packed with an all-star line-up of superfoods: acai, kale, hemp protein, blueberries, flaxseed—the gang’s all here.

blueberry kale protein acai bowl

Ingredients

  • 1 frozen unsweetened acai smoothie pack
  • 2 cups packed red kale
  • 1 cup blueberries
  • ¼ cup almond milk
  • 1 banana
  • 2 tbsp organic hemp protein powder
  • 2 tbsp flaxseed
  • ¼ cup granola (I used maple harvest granola from Whole Foods)

Blend everything together except for half the banana and the granola. Top with those remaining two ingredients.

blueberry kale protein acai bowl

I’ll add the nutrition info later, but I just wanted to get this up before National Acai Bowl Day is over (such a procrastinator).

blueberry kale protein acai bowl

Nutrition Facts

Serving size = 1 bowl

Calories: 
625
–Calories from Fat: 157
Total Fat: 18g
–Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 118mg
Total Carbohydrate: 97g
–Dietary Fiber: 24g
–Sugars: 40g
Protein: 19g

Enjoy your Saturday night!

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9-Week Half Marathon Training Schedule

9-week half marathon training schedule

I needed (wanted) an excuse to buy new running sneakers, so I signed myself up to run a half marathon the first weekend in June.

Kidding about the motivation behind it. Kinda. Not really.

Since completing my first one back in October, I really haven’t run much at all. At first, I was just burnt out from training and needed a break. But then as winter set in, other deterrents popped up—my Raynaud’s Syndrome was way worse than it was last winter, Boston got a lot of snow, I’m allergic to treadmills—basically, it was much easier to motivate myself to do other (indoor) forms of exercise.

Last winter, I ran outside six days a week regardless of the temperature like a total hardo, but clearly that just didn’t happen for me this year. I don’t think I’ve gone on longer than a 4-mile run since I crossed the finish line in Newport this past fall, and I’ve only been incorporating running into my workout schedule a couple times a week.

But I miss long(er)-distance running so, so much. It’s therapeutic for me. I’m a super antisocial runner, so it’s the one time of day I can just be alone, not talk to anyone, put on some music and zone out. I’ve never cared about keeping track of my mileage and times and mile splits—I just really like the way running clears my head. And if you’re going to run long distances, you might as well get a finisher’s medal for it (am I right or amiright??), so I signed myself up for another half marathon.

I used what I learned from my first half marathon in developing my training schedule for this one. The two main takeaways:

  • Add speed workouts: Although my endurance steadily improved during my last training period, I saw my speed decrease. Of course it’s to be expected that your average mile pace for a 13-mile run is going to be slower than your average mile pace for a 3-mile run, but I saw even my short run times get worse. For example, during week 2 of training, a 3-mile run would take me 22-23 minutes. During week 10 of training, I couldn’t do a 3-mile run under 26 minutes to save my life. I think adding weekly speed workouts on the track and treadmill will help this.
  • Shorten the training period: Last time, I trained for 12 weeks leading up to the half, and it was much too long. By the last few weeks, I wasn’t even excited for race day because I was just so freaking sick of running. I’m in good enough shape that I’m not worried about slicing three weeks off the training period.

I’ll update you all on the training process every two or three weeks and will be sure to share the speed workouts I do (I’m dipping back into my knowledge bank from high school cross-country to create these). What I’m most excited for, however, is sharing all the amazing, Instagram-worthy sunrise pics I’m going to capture on these morning training runs. Shed 30 seconds off my time OR stop and take some skyline pics? No brainer. I mean, I’m only exaggerating a little when I say the satisfaction of getting lots of likes on Instagram overpowers the satisfaction I get after completing a run. That’s when you know you have a full-blown social media addiction and/or weren’t popular as a child (that’d be an “and” for me).

Do you guys have any upcoming races? Know of any fun ones in the Northeast that I should look into?

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P.S. I recently put together an interval workout for Sara over at Fit for a Bride. I’ll post the routine in the next few weeks, but for now, go check it out HERE. And a big thanks to Sara for featuring it!

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