Comments on: Roasted Spiced Chickpeas

By: What I Ate Wednesday: Pre-Juice Cleanse

What I Ate Wednesday: Pre-Juice Cleanse — Wed, 22 Jan 2014 11:01:48 +0000

[…] 1pm that I paused from my work and realized I was STARVING. I inhaled an orange while making my Roasted Spiced Chickpea recipe (I only used one can of chickpeas as opposed to the original recipe’s two). Typically when I make […]

By: Roasted Chickpea & Arugula Pita Sandwiches with a Cucumber Lime Nayonaise Spread

Tue, 30 Jul 2013 11:00:16 +0000

[…] Roasted spiced chickpeas are a snack I’ve been making for over a year now, and when I saw them used in a sandwich, it was a total “duh, why didn’t I think of that?!” moment. These pita sandwiches are delicious! And when I spotted some adorable mini pitas in Whole Foods (you could pretty much miniaturize anything and I would buy it), a new party appetizer dish was born as well. […]

By: Nicole

Nicole — Tue, 02 Jul 2013 17:49:52 +0000

I calculated the fat to be 10g. The cheese gets crispy with the parmesan edamame recipe, but the bean itself will stay soft on the inside. The roasted spiced chickpeas will have a similar consistency. If you want them harder, just bake an extra 5 minutes, but the inside should still be soft.

By: mkkiki

mkkiki — Mon, 01 Jul 2013 22:38:27 +0000

is the fat 8g? and ty so much for this info it is a great help. Also i have a ? i did the crsipy parmesan edamame not your recipe but they didnt hold up well stored they was only good when they was hot right from oven and i dried them with dish towels and with papaer towels and drained them for 20 min and still wasnt what i call crisp. how come these dont need dried as they come packed in water or juice.

By: Nicole

Nicole — Mon, 01 Jul 2013 17:40:01 +0000

You can definitely stay fit without counting calories as long as you are eating healthy, nutrient-rich foods–I do it! But of course I know this is helpful info to have when preparing meals, which is why I’ve started to include nutrition details in my new recipe posts. I’ve added it to this post as well–hope you find it helpful!

By: mkkiki

mkkiki — Fri, 28 Jun 2013 19:25:37 +0000

ty and i will return for calorie count. i figure if fit then you got to know how much fiber protien carbs and fats your putting in it. Most all people need this info in a recipes.

By: Nicole

Nicole — Fri, 28 Jun 2013 13:47:12 +0000

Check back in the next couple days, I’ll update the post with full nutritional info

By: mkkiki

mkkiki — Fri, 28 Jun 2013 02:15:12 +0000

what is calorie count i need fiber carbs, protine, and fats plz.

By: Nicole

Nicole — Tue, 07 May 2013 17:24:58 +0000

So glad you like them! I make them every week–great snack to bring along to work.

By: Marinda

Marinda — Mon, 22 Apr 2013 02:15:46 +0000

You have no idea how happy this recipe made me I’m trying to find snack replacements to adapt to a healthier lifestyle and these are AMAZING!