Comments on: Mango, Avocado & Shrimp Spring Rolls

By: Nicole

Nicole — Sat, 21 Jul 2012 12:03:56 +0000

I’ve never tried to save them, but my one concern would be the avocado turning brown (which would happen over night). The rice paper might also start to get soggy after a couple days. But they are delicious so don’t let that stop you from making them!

By: Jess

Jess — Thu, 19 Jul 2012 02:25:39 +0000

How long do these last for you? I would love to make a bunch of them ahead of time for work, but I don’t want to waste ingredients… they look amazing!

By: Nicole

Nicole — Tue, 08 May 2012 16:23:44 +0000

Thanks! It was delicious. Eating leftovers for lunch as I write this

By: eclectic faerie

eclectic faerie — Tue, 08 May 2012 16:20:53 +0000

i agree with gnomes ~ looks and sounds great and really good instructions

By: Nicole

Nicole — Tue, 08 May 2012 13:33:28 +0000

Thank you for the kind words! Glad you enjoyed the post

By: Big Hungry Gnomes

Big Hungry Gnomes — Tue, 08 May 2012 13:20:18 +0000

These mango, avocado and shrimp spring rolls are lovely and your sauces sound absolutely delicious. I think they look really stunning and your photographs could grace Freshly Pressed any day! Thanks for sharing the great recipe