Description
This spicy baked tofu recipe will give you that perfect crispy texture.
Scale
Ingredients
- 1 block extra firm tofu (14 oz)
- 2 tbsp extra virgin olive oil
- 1 1/2 tbsp cornstarch
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/4 tsp pepper
- 1/4 tsp salt
- 1/8 tsp cayenne (optional)
Instructions
- Press the block of tofu to drain it of excess liquid. To do this, place the block on paper towels. On top of it, stack more paper towels, then a small cutting board (or other flat surface), and finally something of weight (like a soup can). Let it sit and drain for about 15 minutes.
- Preheat the oven to 400 degrees F.
- Mix the spices together in a small bowl.
- When tofu has drained, cut block into small cubes (about 1″). Toss in a large mixing bowl with olive oil. Then toss with the spice mixture. Finally, toss with the cornstarch so that everything is evenly coated.
- Spread the tofu cubes on a parchment paper-lined pan in a single layer, not touching.
- Bake for 15 minutes. Flip the tofu cubes. Bake for an additional 15 minutes. Remove from oven and let cool for a couple minutes.
- For best taste and texture, enjoy right away. Can be stored in the refrigerator for up to a week, but baked tofu is never as good reheated as it is right out of the oven.
Keywords: spicy baked tofu, baked tofu, crispy baked tofu