I’ve got a wide array of dairy-free recipes for you! Years ago, I tried a little experiment and went dairy-free for 30 days (read more about it HERE). It was amazing—my skin cleared up, I was less bloated, I felt great. After the 30 days was up, I didn’t totally cut cheese and ice cream from my diet, but I started consuming MUCH less dairy. And gradually over the last few years, I’ve ended up where I am today: 98% plant-based. More on my experience going plant-based HERE (why I did it) and HERE (6-month check-in).
All my most recent recipes are dairy-free, as are many from the archives. You’ll find them all below, organized chronologically (newest to oldest).
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