Salads don’t have to be a boring plate of lettuce! I like adding quinoa as a base to make them more filling, or experimenting with roasted veggies and homemade dressings. Here are all my healthy salad recipes:
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- Pumpkin Apple Quinoa Salad with Pecans, Cranberries and Goat Cheese
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- Pesto Potato Salad with Asparagus
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- Melon Mint Salad with Cucumber
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- Thai Crab Cakes over Mango-Avocado Arugula Salad
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- Apple Feta Quinoa Salad with Walnuts & Cranberries
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- Caprese Salad with Corn and Avocado
- Seared Scallop Citrus Salad in a White Wine Vinaigrette
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