Mini Won Ton Cup Omelets

Mini Won Ton Cup OmeletsBut seriously, is it ever not time for breakfast? Pancakes for dinner, cereal for…every meal, and now mini omelets for your next party. I came up with these mini won ton cup omelets as part of my project with Nasoya, and they’re easy to make and delicious. Eat them as a snack or serve them at your next gathering—the won ton cups make them the perfect finger food!

Mini Won Ton Cup Omelets Mini Won Ton Cup Omelets

Mini Won Ton Cup Omelets

Yield: 12

Mini Won Ton Cup Omelets

Ingredients

  • 12 Nasoya Won Ton Wraps
  • 4 eggs (2 whole eggs, 2 egg whites)
  • 2 scallions, green parts chopped (discard white part)
  • ½ cup mushrooms, chopped
  • 10 cherry tomatoes, halved
  • 1 clove garlic, minced
  • ¼ cup fresh basil leaves, chopped
  • Optional:
  • ¼ cup shredded mozzarella cheese
  • 1/4 package of Nasoya Organic Firm Tofu (2-3oz)

Instructions

  1. If you're adding in the optional tofu, cut away 1/4 of the block of tofu and sandwich it between two paper towels. Apply pressure by topping it with a plate and then something heavy (a can of tomato sauce, for example). Let the liquid drain from it for 15-30 minutes.
  2. Preheat oven to 350 degrees Fahrenheit.
  3. Add a bit of extra virgin olive oil and the garlic to a skillet over medium heat. When garlic begins to turn golden, add in the mushrooms, chives and tomatoes and sauté until cooked (about 5 minutes). Add in the basil right at the end and stir until it has wilted.
  4. Beat the eggs in a bowl and stir in the sautéed vegetables (and mozzarella if you’re adding cheese). If you're adding tofu, cut your block into tiny cubes and stir those in as well.
  5. Line a lightly greased mini cupcake tin with the won ton wraps. Press a wrap in each hole, gently folding the sides to fit around the perimeter.
  6. Using a spoon, carefully dump the egg-veggie mixture into the won ton cups.
  7. Bake for 15-18 minutes. Tips of won ton wraps should be golden brown, and egg should be fully cooked.
http://pumpsandiron.com/2014/12/04/mini-won-ton-cup-omelets/

Mini Won Ton Cup Omelets mini-won-ton-cup-omelets-2Sorry for the photo overload–these were almost as fun to take pictures of as they were to eat. And speaking of which, I ate all 12 myself in two sittings if that says anything about how yummy they are. I try to only make big batches of things when I know my boyfriend is around to eat the majority of it, but he was cutting weight for his MMA fight when I concocted these little morsels DAMNIT. I ate more than half the batch for brinner (breakfast + dinner = brinner?), stored them in a tupperware container in the fridge overnight, and then popped them in the toaster oven for a few minutes the next day to snack on them throughout the morning. I thought they still tasted great after being reheated, so all you food preppers might want to add this recipe to your weekly plan!

Mini Won Ton Cup Omelets Mini Won Ton Cup Omelets

This post was sponsored by Nasoya. I was given full creative control over the content and, as always, all opinions are my own.

What’s your favorite way to eat breakfast…not at breakfast?

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Nutty Strawberry Protein Smoothie

Nutty Strawberry Protein SmoothieHello from California! I’m actually writing this yesterday on the plane so no updates on the Stitch Fix & LUNA blogger vacay—if I were to take a stab at foreseeing the future though, I’d say I’m having a blast today! And now that I’ve totally confused you…

Nutty Strawberry Protein Smoothie

I don’t regularly supplement my diet, but after a particularly long or intense workout (for example, when I take back-to-back megaformer and spinning classes), I do pay more attention to my post-exercise nutrition. In general, I don’t think of diet/nutrition as a science or numbers game, I just make an effort to put more of the good stuff and less of the junk into my body each day. It works for me. But that being said, if you’re working out regularly, you absolutely need to be getting enough protein so that your muscles can repair themselves and strengthen (grow).

Within 30(ish) minutes of finishing a tough workout, I try to have a snack or meal that’s high in protein—and I like to keep it easy. If I workout before breakfast, that might mean I’ll have a couple scrambled eggs or a smoothie packed with protein as my morning meal. If it’s later in the day, I’ll grab a piece of toast with almond butter and bananas, or maybe a quinoa salad topped with nuts.

Nutty Strawberry Protein Smoothie

If I’m going the smoothie route, I’ll typically just put protein-rich foods into the blender—spirulina, hemp seeds/protein, a handful of nuts, peanut butter, etc. Don’t get me wrong, I love spirulina and hemp protein, but unless you’re making a green smoothie, it turns everything brown. When my friends at Game Plan Nutrition sent me a sample of their vanilla whey protein powder, I couldn’t wait to make a strawberry smoothie that actually looked like a strawberry smoothie. Beautiful, right?? :)

Nutty Strawberry Protein Smoothie

Not only is it beautifully pink, but it’s SO GOOD–I really loved the taste of Game Plan’s vanilla protein with the almond and berry flavors. Also super important to me, Game Plan doesn’t use any chemicals or hormones in their protein powder.

This smoothie is also super filling. I made this thinking it’d be a single-serving but I had to split it into two. And I think I’m going to start topping all my smoothies with crushed nuts from now on because the texture added by the almonds was unreal.

Nutty Strawberry Protein Smoothie

Nutty Strawberry Protein Smoothie

Yield: 16 oz

Serving Size: 8 oz

Nutty Strawberry Protein Smoothie

Ingredients

  • 1 frozen banana
  • 1 scoop vanilla protein powder (I used a Game Plan sample pack = 30g)
  • 1 heaping cup fresh strawberries, greens removed (7-8 depending on size)
  • 1 cup frozen strawberries
  • ½ cup almond milk
  • 1 tbsp almond butter
  • Handful crushed almonds (put some in the smoothie, top with the rest)

Instructions

  1. Put everything in a blender, top with some crushed almonds and enjoy!
http://pumpsandiron.com/2014/06/11/nutty-strawberry-protein-smoothie/

You will fall in love with this smoothie! Let me know if you try it out. And you can check out Game Plan HERE.

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Tropical Green Avocado Smoothie

Tropical Green Avocado SmoothieGranted, I’m not a mother, but in recent years I have developed this love for kitchen appliances that I can only imagine is what one would feel for their firstborn child. I’m exaggerating (Mom, you better love me more than your crock pot!!), but honestly, the excitement I felt when Ninja sent me their Ultima Dual Stage Blender is only rivaled by that which I felt upon opening up Samantha’s bedroom collection on Christmas morning 1995 (it’s an American Girl Doll thing, for all you straight men without daughters or sisters reading this). :)

Ninja Ultima review

It was perfect timing because I had just about had it with my previous blender. I really hate to give any sort of bad review on here (it makes me so uncomfortable), but I would not recommend the Breville Hemisphere if you guys are in the market for a new blender. I had mine just over a year and had consistent problems with it leaking (the bottom would come unscrewed whenever I’d turn it on), and getting it to blend solids into my smoothies was always a long process of turning it off, poking/stirring it with a spoon, adding more liquid—you know that game. For how much I paid for it, this was really frustrating.

Tropical Green Avocado Smoothie

In walk Ninja…

NIGHT AND DAY. I love this blender! I have the Ultima 8L810 model, and it comes with a 72oz blender jar, two single-serve jars with sippie lids (love these for making a smoothie to take with me to the studio!), and a 10-speed variable dial. There’s a double blade (one down low like other blenders and another up higher in the jar) so that you don’t have to worry about strategically layering your ingredients to get things flowing. I wouldn’t say I love this blender more than my dog, but I wouldn’t not say I love this blender more than my dog.

Ok, I don’t have a dog, but you guys get the point.

tropical-green-avocado-smoothie-2

Get excited because I am going to be able to create so many new delicious, healthy, fun recipes for P&I now. I’m starting off with a smoothie today, but my new Ninja can do soups, hummuses (hummi?), sauces, nut butters, dips—the works. I can’t wait to get creative!

Tropical Green Avocado Smoothie

Tropical Green Avocado SmoothieAdding avocado to smoothies gives them a boost of healthy fats and a smooth, creamy texture. Lately I’ve been loving pineapple, and this made for a delicious smoothie combo the other morning!

Tropical Green Avocado Smoothie

Yield: 16oz

Tropical Green Avocado Smoothie

A green smoothie with healthy fats!

Ingredients

  • ½ avocado
  • 1 frozen banana
  • 1 heaping cup of pineapple chunks
  • 1 big handful kale leafs
  • 1-2 big handful(s) spinach leafs
  • ¼ tsp spirulina (optional)
  • 1/3 cup coconut milk
  • Shredded coconut for topping

Instructions

  1. Throw everything in a blender (except the shredded coconut).
  2. If you don’t want a thick smoothie, slowly add more coconut milk until it reaches desired texture.
  3. Top with a sprinkle of shredded coconut.

Notes

This is a filling smoothie! You can drink it all or split it into two 8oz cups to share with a friend.

http://pumpsandiron.com/2014/03/05/tropical-green-avocado-smoothie/

Phew. Ok, that post was way longer than it needed to be. Somebody drank too much coffee this morning… 

What kind of blender do you use?

Have you ever added avocado to your smoothies?

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Ninja sent me the blender free of charge, but I was not otherwise compensated for this post and all opinions are my own. The Ultima rocks—thank you, Ninja!