This tropical salsa is a super easy way to take a boring fish dinner to the next level, and it’s totally customizable. One week try it with the pineapple and kiwi combo I’m using today—next week switch it up with mango and some jalapeño. It’s one of those recipes where measurements and following the ingredient list don’t really matter. In other words, this is basically not even a recipe. Enjoy! 
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It’s been a while since I’ve posted a recipe so I went totally overboard with the pictures. Humor me… 🙂 
I love all of these ingredients. Look for this to be appearing on fish in the near future…
Thanks!
Alrighty! This is going to be my dinner tonight 🙂 Got some mahi mahi in the freezer and this salsa sounds divine!!
yum, i definitely want to make this recipe this summer… it would be delicious as a taco topping, too.
Fruit salsa’s for fish is one of my favorite things! We make a pineapple salsa a lot and it never gets old because it never comes out the same 🙂
Looks so mouthwatering and delicious just by looking at the photos. thanks for sharing this recipe.