First off, THANK YOU for all the comments on and shares of yesterday’s post. Any time I publish a more personal blog post, there’s always this oh sh*t moment of second-guessing as I send it out into the interwebs, so I really loved seeing so many of you relate to it in some way.
Anyway, onto a less serious topic, I’m on a serious acai bowl kick. (LOL how’s that for a transition?) Revolution Juice & Thirst Juice Co. both make a good one (hit them up if you’re in Boston!), but more often than not, I’ll just blend up my own at home. I used to always try to sneak some greens into my smoothie bowls, but lately I’ve had an insatiable craving for fruit, fruit and more fruit. Yes it’s a lot of sugar. No I don’t care. Sorry kale, but you’re not invited to this party.
When I make acai bowls, I usually just eyeball the ingredient ratios, so you’ll see the recipe below is really more of a loose framework—customize it however you’d like! 
[amd-zlrecipe-recipe:60]
Oh man. I could seriously eat these breakfast, lunch and dinner every day. If you follow me on Instagram, you’ve probably already made that assumption… 🙂
Alright friends, I’m heading out of town for a long wedding weekend on Nantucket (woohoo!!). I’ll be back to bloggin’ on Monday!
