This roasted sweet potato hummus recipe was originally posted to the blog in 2013, but was deserving of new photography so I’m re-publishing it today with new text and pictures. I eat it with pita chips, fruit (apple slices + this hummus = heaven) and veggies, and also spread it on sandwiches like this one.
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This is one of those snacks I make so often I don’t even need to look at the recipe anymore. It’s so yummy! Hummus is something I always have in the refrigerator and while I don’t make my own every week, when I do, 9 times out of 10 it’s this roasted sweet potato version.
For everyone with today off, hope you’re enjoying a fun long weekend! The weather has been uh-mazing these last couple days! I’m down in New Jersey visiting Joe’s family, but we’re heading back to Boston later today.
Do you have a favorite hummus variation?
Great recipe going to try and make it soon
OMG this is a must try, I love both hummus and sweet potatoes! Thaks so much for sharing!
Sweet potatoes make everything taste better! 🙂
I love the added antioxidants of sweet potato! I wonder if there’s a way to eliminate the chick peas and replace them with something that’s low-carb friendly… hmm…
I’ve never come across a non-chickpea-based hummus–you’ll have to let me know if you come up with something, I’d love to try it out!
That looks delicious! I’ve been meaning to make my own hummus in my new food processor, I might have to give this recipe a try!
Beware: It’s addictive. 🙂
Looks delicious!! Pinning!
This is such a good idea!! I love sweet potatoes 🙂
Do you have to add apple cider vinegar?
I’ve never tried it without the vinegar, but I bet you could–just substitute some olive oil for it.