Mango, Avocado & Shrimp Spring Rolls with a Peanut Dipping Sauce

Mango Shrimp Spring Rolls with Peanut Dipping SauceIf you’ve been a longtime reader of P&I (I’m talking Day 1, Ride-or-Die reader), you may remember this recipe. I shared it when my blog was still a baby and, as with all early posts, it wasn’t my–errr–finest work. The photography was awful, but the recipe was also in need of tweaking.  Mango Shrimp Spring Rolls with Peanut Dipping Sauce
Guys. I’m SO EXCITED to share this recipe makeover! The shrimp is prepared in a better way, and the sauce is uh-mazing. It’s inspired by The Minimalist Baker’s Cashew Dressing (LOVE that blog if you haven’t check it out) and it brings the flavors of the rolls together perfectly.

Mango Shrimp Spring Rolls with Peanut Dipping Sauce
[amd-zlrecipe-recipe:75]Mango Shrimp Spring Rolls with Peanut Dipping SauceMango Shrimp Spring Rolls with Peanut Dipping Sauce

For a little trip down memory lane, check out some of the pictures from the original post four years ago. Lighting? What’s that? And are those beer shot glasses in which I’m “artistically” displaying my sauces?? Good lord.signature

Almond Butter Banana Chia Seed Pudding

Almond Butter Banana Chia Seed Pudding - try this delicious make-ahead breakfast! #chiaseedpudding #breakfast #chiaseeds #recipe #vegan #glutenfree

I’ve been loving this almond butter banana chia seed pudding as a make-ahead breakfast option! This might sound weird, but I go through phases where I’m completely disgusted by eggs—can’t even smell them cooking without gagging—and I’m in one now. My mom says it’s because of a heightening consciousness (veganism is part of her faith), and that makes me sound super cool so let’s go with that. 😉

Regardless of reasoning, I’ve been in need of easy eggless breakfast options lately. Chia seed pudding is awesome because you prepare it the night before and then in the morning have it ready to go. This almond butter banana chia seed pudding recipe is SO GOOD. It makes for a great breakfast but could also satisfy a sweet tooth craving at night if you’re looking for healthy dessert options.

I have a blueberry mint chia seed pudding recipe on the blog as well. And if you’re looking for other make-ahead breakfast options, I have some delicious overnight oats recipes you’ll love:

Almond Butter Banana Chia Seed Pudding - try this delicious make-ahead breakfast! #chiaseedpudding #breakfast #chiaseeds #recipe #vegan #glutenfree

Prep this banana chia seed pudding tonight and kick your week off right by enjoying it for breakfast tomorrow morning! If you prepare it in a mason jar, it makes it easy to bring with you to work or to school.

Almond Butter Banana Chia Seed Pudding - try this delicious make-ahead breakfast! #chiaseedpudding #breakfast #chiaseeds #recipe #vegan #glutenfree

Are you a chia seed pudding fan? What are some of your favorite flavor combos? And anyone else get weird temporary food revulsions? Happens to me with eggs, melted cheese and fish. Maybe my body is telling me to be a vegan …

xo Nicole

Easy Slow Cooker Butternut Squash Soup

Easy Slow Cooker Butternut Squash Soup - naturally vegan & gluten-freeI’ve got a busy teaching day today (12pm Power @ Burn and 5:25 Row, 6:20, 7:20 & 8:15 Tone @ Btone if anyone wants to come play!) so I’m just popping in quickly on the blog to share this super easy slow cooker butternut squash soup recipe I made the other day.

I freestyled the whole thing, basically just throwing a bunch of random stuff around my kitchen into the crock pot and hoping for the best, and the result was a delicious, filling soup that Joe and I have been eating all week. Easy Slow Cooker Butternut Squash Soup - naturally vegan & gluten-free Easy Slow Cooker Butternut Squash Soup - naturally vegan & gluten-free

This would make for a great Thanksgiving dish if you’ve got a vegan or vegetarian at your table! Easy Slow Cooker Butternut Squash Soup - naturally vegan & gluten-free

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Easy Slow Cooker Butternut Squash Soup - naturally vegan & gluten-free

Before I get yelled at for classifying this as vegan and gluten-free, yes, I’m aware that the cheese and croutons in the pictures don’t fall into that category. I’m just talking about the soup itself. 🙂 If you meal prep each week, this is an awesome one to add to your plan! It makes a huge batch of soup that you can store in the refrigerator and reheat all week long for a quick lunch, dinner or snack.

What’s your current favorite slow cooker recipe? My oven is broken so I’m in desperate need of slow cooker and stovetop ideas!

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