I went a little overboard with my Susie Homemaker Thanksgiving menu this year, and decided I would make literally everything myself, right down to the pita chips. It was so unnecessary, but luckily pita chips are just about the easiest things ever to make. And when you eat them with hummus straight out of the oven, they seriously can’t be beat. Sorry, Stacy’s.
Easy Homemade Baked Pita Chips
Easy oven-baked pita chips.
Ingredients
- 4 pitas (I used Joseph’s brand)
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
Instructions
- Preheat oven to 350 degrees.
- Cut pitas into eighths (like you’re cutting a pizza).
- Toss your pita triangles in a bowl with the olive oil and sea salt until coated.
- Spread pita chips on two cookie sheets lined with tin foil.
- Bake for 15 minutes (or until golden brown).
- Let cool for 15 minutes and then serve.
Happy dipping!
Hey there! I'm Nicole, a group fitness instructor, healthy lifestyle blogger (you probably figured that one out by now) and Certified Personal Trainer living in Boston, MA.
Those look so so good. Definitely making some soon
Kelseyodorczyk.com
This looks Delicious! Thank you for sharing 🙂
http://neatly-packaged.blogspot.com
Seriously?!! I want these immediately. They look too easy to pass up. I love pita chips!
If u add cumin they will taste amazing.
Yum–I’ll definitely try that next time!